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Join us for this exclusive wine dinner in the candle-lit elegance of Michael’s Wine Cellar hosted by Jordan O'Mara from DAOU Vineyards!
Family-owned and operated, DAOU Family Estates is committed to producing collectible, world-class wines to rival the most respected appellations in the world. Situated on a 212-acre hilltop estate, our remarkable geology, favorable microclimate, and 2,200 feet elevation were once described by renowned California winemaker André Tchelistcheff as “a jewel of ecological elements.” As stewards of this beautiful terroir, the Daou brothers’ vision is to produce California “first-growth” wine, fulfilling the Adelaida District’s destiny as the world’s next benchmark for Bordeaux varieties.
Hors d’Oeuvres
Butter-Poached Maine Lobster
Coconut-Lemongrass Sauce and Crispy Sweet Potato Allumettes
Scottish Salmon Cucumber Roll
Salmon Caviar and Micro Cilantro
Sweet Moroccan Beef Lollipop
Caramelized Onions and Stilton Cheese
Rosé 2019
First Course
Pan-Seared Black Striped Bass
Curried Crawfish & Coconut Broth, Crispy Lemongrass,
Blistered Cherry Tomatoes, Edamame & Micro Cilantro
Sauvignon Blanc, 2019
Chardonnay “Reserve", 2018
Second Course
Lavender & Honey-Lacquered Muscovy Duck Breast
Red Beet Purée, Sweet Peas, Braised Cipollini Onions,
Roasted Turmeric-spiced Butternut Squash & Merlot Au Jus
Merlot “Sequentis, 2018
Cabernet Sauvignon, 2018
Third Course
Truffle-Crusted Lamb Saddle
Peppercorn Demi-Glace, Confit Heirloom Baby Carrots,
Garlic-Scented Potato Pavé & Trumpet Crown Mushrooms
Cabernet Sauvignon "Reserve", 2017
Cabernet Sauvignon "Soul of a Lion", 2017
Dessert
Cherry Bomb
Chocolate Paté Brisée, Caramilato Cremeux, Chocolate Mousse, Poached Dark Cherries,
Dark Chocolate Shell with Roasted Cocoa Nibs
Red Blend "Bodyguard”, 2018
