More Event Information
Join us for this exclusive wine dinner hosted by Julie Pepi from Trinchero Family Estates in the candle-lit elegance of Michael’s Wine Cellar.
Hors d’Oeuvres
Crispy Chilean-Spiced Sea Bass Taco with Tomato-Avocado Salsa and Micro Cilantro
Scallop and Mango Ceviche Shooter
Pork Picadillo Empanada with Spicy Shallot and Parsley Mojo
Albariño, “Abadía de San Campio”, Bodegas Terras Gauda, Rías Baixas, 2019, SP – Minho River
First Course
Butter-Poached Halibut
Truffled White Bean Bisque, Chorizo Chips, Hackleback Caviar, Chili Oil and Micro Basil
Albariño, Caiño Blanco & Loureiro “O Rosal”, Bodegas Terras Gauda, Rías Baixas, 2019, SP – Minho River
Chardonnay “304”, Neyers Vineyards, Sonoma, 2019, CA – Russian River
Second Course
Fennel-Spiced Duck Breast
Quail Rillette Crêpes with Green Apple Relish, Calvados Demi-Glace
and Roasted Heirloom Fingerling Carrots
Tempranillo, Finca Allende, Rioja, 2015, SP – Ebro River Valley
Left Bank Red (Cab/Merlot), Neyers Vineyards, Napa Valley, 2018, CA – Napa River
Third Course
Free-Range Veal Tenderloin
Sweet Corn Purée, Crispy Plum Tomato Tempura, Morel Mushrooms, and Pinot Noir Reduction
Tempranillo Blend “Q”, Quinta Sardonia, Castilla Y León, 2015, SP – Duero River
Brunello di Montalcino, Poggio San Polo, Montalcino, 2015, IT – Asso, Orcia and Ombrone Rivers
Dessert
TBD
Zinfandel Port, Terra d’Oro, Amador County, NV, CA – Shenandoah River Valley
