Join us for this exclusive wine dinner hosted by JB Baxter from Alexander Valley Vineyards in the candle-lit elegance of Michael’s Wine Cellar. Enjoy eight hand-selected wines, paired with a 5-Course Dinner specially prepared by our Executive Chef, Jamil Pineda. The menu is inspired by Wetzel Family recipes and includes a rare pairing of their flagship Cyrus 2015 & 2012! This was the first winery that Michael Klauber ever visited (1980) and he has stayed close to the Wetzel Family ever since. The Wetzel's have supported and participated personally in Sarasota events for almost 40 years and we are excited to showcase their wines!

Passed Hors d’Oeuvres
AVV Spicy Chicken Croquettes
AVV Blue Cheese & Caramelized Onion Tart
AVV Stuffed Cremini Mushrooms
Rosé of Sangiovese 2020


First Course
Pan-Seared California Halibut
Dungeness Crab & Vegetable Enchilada, Cilantro Cream, Fire-Roasted Heirloom Tomato Coulis and Crispy Leeks
Gewurztraminer 2020
Chardonnay “Estate” 2019


Second Course
Duck Confit Tagliatelle
Duck Velouté, Sweet Peas, Carrots, Shallots, Shredded Artisan Parmesan & Micro Sorrel
Merlot “Estate” 2018
Cabernet Franc “Estate” 2019


Third Course
Cabernet-Braised Veal Osso Bucco
Wild Mushroom Risotto, Natural Jus with Green Olives and Pancetta
Cyrus 2015
Cyrus 2012


Dessert
TBD
Cabernet Sauvignon “Alexander School Reserve”, 2017